Last week I went on holiday from Monday to Friday. Then on Friday afternoon we went to Salisbury so I could do Waitrose cookery school in Salisbury.
Last year I went to Waitrose Cookery school in London and I look so young then in the photos. This time it wasn't a family course it was just for children. Claire, who used to be in London is the head chef here. But she wasn't there on Friday. It was Sarah who did my course.
Ready to start! |
I also spotted this cookery book which I already have because my mum and dad got it signed for me by Sabrina Ghayour when they went to her supper club in London last year. I like this cookery book because it has Iranian recipes and I'm a quarter Iranian because my granny was Iranian but I never met her.
I made a Summer berry pudding which tasted really nice and I also made Pea and Ricotta tarts. I really enjoyed mixing together the ingredients for the tart as I'd like to make it again and try different vegetables in there.
Overall I really really really enjoyed it!
It looks like you had a great day. Your food looks amazing, I'd definitely be up for some taste testing :)
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